The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM

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Total Customer Reviews: (31)
Seller: Amazon
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employee[Read More]

Secrets of Effective Leadership: A Practical Guide to Success

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Total Customer Reviews: (3)
Seller: Amazon
SECRETS OF EFFECTIVE LEADERSHIP is a treasury of practical ideas on how to lead others effectively. It was designed to shorten the leadership-development process by exposing you to a wide range of leadership wisdom. This inspirational guide book describes 17 basic leadership attributes along with strategies for developing them in yourself and oth[Read More]

Dave’s Way

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Total Customer Reviews: (7)
Seller: Amazon
The founder of Wendy's International uses anecdotes to reveal the secrets behind his success, offering his marketing and management principles and discussing the connection between family values and business strength. Reprint.

ServSafe Coursebook (text only) (5th Edition)

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Total Customer Reviews: (12)
Seller: Amazon
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and[Read More]

Restaurant Financial Basics

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Total Customer Reviews: (9)
Seller: Amazon
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible[Read More]

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM

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Total Customer Reviews: (6)
Seller: Amazon
Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food s[Read More]

The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation: With Companion CD-ROM

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Total Customer Reviews: (6)
Seller: Amazon
If you're in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your disposal? Now you will have one, in book form! Designed to save the food service manager both time and money, you won't know how you got along before with [Read More]

Restaurant Basics: Why Guests Don’t Come Back…and What You Can Do About It

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Total Customer Reviews: (5)
Seller: Amazon
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service[Read More]

Top Performance: How to Develop Excellence in Yourself and Others

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Total Customer Reviews: (4)
Seller: Amazon
Zig Ziglar shows readers how to get the most out of themselves and others by developing people management skills. He reveals the qualities of good leadership and provides specific solutions for overcoming and correcting poor management practices. Rich with anecdotes and vivid illustrations, Top Performance provides specialized instruction for impro[Read More]

Restaurant Startup & Growth

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Total Customer Reviews: (0)
Seller: Amazon
The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS&G is to offer practical information on how to start and grow a restaurant business.
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